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Coconut Pandan Sticky Rice


2 Cups of Nagasari Pulut Susu ERA Rice, soak for 8 hours, or overnight

2 cups of coconut milk

1/4 cup cane sugar

1/2 tsp Salt

3 Tablespoons of Water

2 pandan leaves

2-3 Drops Pandan Extract

1 teaspoon corn flour


1 tablespoon toasted sesame seeds

A handful of grated coconut


  1. Wash the Nagasari Pulut Susu ERA rice several times until the water is clear. Soak the rice for 8 hours, or overnight. Rinse the rice again and strain well.

  2. Steam the glutinous rice in a steamer.

  3. In a small saucepan, combine coconut milk, cane sugar, salt, and pandan leaves and heat over low heat for a few minutes. Then pour half the liquid with the rice and mix until well combined.

  4. Pour a generous amount of sweet coconut sauce. Sprinkle with grated coconut and toasted sesame seeds.

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