Cheesy Thai Crab Omelette with Nagasari Super Import ERA



1 Cup Cooking Oil

3 Eggs

1 tsp Salt

1/4 tsp Ground white pepper

2 tsp Fish sauce

150g Cooked crab meat

A handful of mozzarella cheese, shredded

A handful of red chilli, sliced

A handful of coriander, roughly chopped

A handful of spring onion, sliced

A handful bean sprouts



  1. Place eggs, mozzarella cheese, pepper and fish sauce in a bowl and whisk until just combined. Stir through the crab meat.
  2. Fill a saucepan to about 1/3 capacity with cooking oil. Heat over medium heat. Have two spatulas ready as well as a baking tray lined with a paper towel. 
  3. Pour the egg mixture into the oil and use the spatulas to push and squeeze the egg mixture into a tight cylinder. 
  4. Once the omelette is golden transfer it to the baking tray and blot with an extra paper towel. 
  5. Place onto a serving plate and top with the chili and herbs. Serve with Nagasari Super Import ERA rice.