Cheesy Thai Crab Omelette with Nagasari Super Import ERA
1 Cup Cooking Oil
1 tsp Salt
1/4 tsp Ground white pepper
2 tsp Fish sauce
150g Cooked crab meat
A handful of mozzarella cheese, shredded
A handful of red chilli, sliced
A handful of coriander, roughly chopped
A handful of spring onion, sliced
A handful bean sprouts
Mix eggs, mozzarella cheese, pepper and fish sauce in a bowl and whisk well. Stir while adding the crab meat.
Fill the cooking oil about 1/3 of the pan. Heat over medium heat. Once the oil is hot enough when a wooden spoon drops into the oil form small bubbles. Prepare two spatulas and a baking tray lined with a kitchen towel.
Pour the egg mixture into the oil and use a spatula until it forms like a cylinder.
Once the omelette is golden brown, transfer it to a baking tray and absorb the oil using another kitchen towel.
Place on a plate and sprinkle with chili, bean sprouts, coriander leaves, and scallions. Serve with cooked ERA Super Import Nagasari Rice.